Blue Hound Kitchen & Cocktails is the new CityScape-based contemporary American gastro-lounge that raises the bar for all things Phoenix. What separates Blue Hound from the rest of the pack is the artful pairing of seasonal food with handcrafted cocktails—in a comfortable urban setting. Enjoy the best of social plate dining, inspired by fresh, sustainable ingredients from out on the local range, and complemented by a trail-blazing, dust-cutting cocktail. It's so comfortable, you'd half-expect to see man's best friend curled up next to one of the worn leather armchairs.
UP & COMING
GREAT AMERICAN VEG OUT
7 chefs, 7 mixologists, 7 courses, 7 cocktails... $35/pp seatings at 11AM and 1PM. Sunday July 27. Cullen Campbell from Crudo, Gio Osso from Virtu, Bernie Kantak from The Gladly, Greg Wiener from Top of the Rock, Justin Beckett from Southern Rail, Josh Hebert from Posh and of course Stephen Jones from Blue Hound Kitchen & Cocktails