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Lobster Roll at Blue Hound Kitchen & Cocktails, Phoenix

About

Bluehound Kitchen & Cocktails

It's clear we are inspired by man's best friend. We want to be your new best friend downtown: business lunches, before or after D-Backs, Suns, or Mercury games, Phoenix Mortgage Match Up Center events, live music, comedy clubbing, dancing, or any urban adventure you choose. At Blue Hound, you’ll find seasonal American fare meant for sharing and pairing--with craft cocktails, wine or beer, that is. So go ahead. Whenever you revel in the delights of Phoenix, come home to the tail-wagging comfort of Blue Hound anytime.
 

Dining Room at Blue Hound Kitchen & Cocktails, Phoenix

Our Story

Blue Hound Kitchen & Cocktails offers the comforts of a neighborhood joint in the heart of downtown Phoenix. We created a sleek, urban atmosphere without unnecessary fuss.

Seasonal American Cuisine at Blue Hound Kitchen & Cocktails, Phoenix

Seasonal American Cuisine

Our New American-inspired menu features something for every occasion, from lighter bar bites to carefully composed plates that showcase seasonal ingredients.

Gilbert Laurie, Executive Chef at Blue Hound Kitchen & Cocktails, Phoenix

GILBERT LAURIE, EXECUTIVE CHEF

Executive Chef Gilbert Laurie is an accomplished culinary professional with over 25 years of hospitality experience.

Chef Gilbert started his culinary journey as a student and apprentice at The Pacific club in Newport Beach, California. He then had the opportunity to further enhance his skills in Valencia, Spain, where he honed his skills at a prestigious two-star Michelin restaurant before returning to Southern California to successfully lead the Opah Seafood Grille restaurant group for the next eleven years.

FAQs

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